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	<title>Kitchen Impromptu &#187; raspberry</title>
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	<description>Enjoy!</description>
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		<title>Raspberry Heart Cakes &amp; White Ganache Trials</title>
		<link>http://kitchenimpromptu.com/raspberry-heart-cakes-white-ganache-trials/</link>
		<comments>http://kitchenimpromptu.com/raspberry-heart-cakes-white-ganache-trials/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 23:06:28 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Cake & Muffin]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[whole-wheat]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=67</guid>
		<description><![CDATA[I spent my whole Friday trying to make some flavored white-chocolate ganache. I made chocolate macarons using the David Lebovitz&#8217;s recipe, and used fig-flavored and orange-flavored white ganache to assemble the macarons (I simply added 1 orange&#8217;s zest to the white ganache for the orange-flavored ganache, and 2 mashed fresh figs for the fig-flavored ganache). [...]]]></description>
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