Woaaa! Long time, no see my dear blog. I don’t know what happened to me, I just want to sleep all the time. I actually made this recipe about a week ago, but I was so lazy to post it. But that’s enough. From now on, I’m focusing on my blog. So, I’ve promised to make some savory recipes, and this is one of them.

For the New Year, I bought myself a lot of cookbooks, and one of them is called “Cooking Light Way to Cook”, and it’s really an interesting one. It’s just the book I’ve ever wanted. All kinds of recipes (from salads to desserts) in a healthier way! And I found the pizza dough recipe from that book.

My homemade refrigerated pizza stock is over now, and I am too lazy to make new pizzas (Waiting for the dough to rise is nervecracking!) And yesterday, when I needed something that can satisfy my usual “pizza-cravings”, I made these bruchetta-pizzas, and they require bread instead of pizza dough. This quick dish is also my parents’ favorite for a Sunday brunch at home.