Remember the pate a choux I’ve frozen last Saturday? Well, I used it today! My first intention was to make Napoleons using this quick puff pastry recipe that I have been wanting to try for a while. But, since there is not a habit of labeling the flours in our house, I accidentally used a low gluten, whole-wheat flour, and the puff pastry didn’t puff. And I had already prepared pastry cream to make Napoleons. So, I used my frozen pate a choux and made cream puffs!
Tag Archives: pastry cream
Well, I know the eclairs in the photo do not look nice and cool, but their taste is inversely proportional to how they look.. Really.. The reason for their bad appearance is due to a little accident. After I finished making my tiny eclairs, the plate they’re on fell off to the kitchen table and their chocolate glaze was all over the place.. I think I’m never going to make some good looking food..