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	<title>Kitchen Impromptu &#187; macaron</title>
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	<description>Enjoy!</description>
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		<title>Black Tea Macaron-ish-s &#8220;sans pied&#8221;: Macaron Trial #3</title>
		<link>http://kitchenimpromptu.com/black-tea-macarons/</link>
		<comments>http://kitchenimpromptu.com/black-tea-macarons/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 19:15:11 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[foot]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[pied]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=526</guid>
		<description><![CDATA[This time, I was sure to succeed. I bought Ogita’s book “I Love Macarons”, which is said to be the one of the best guides to make macarons and I really loved it, because it gives you a lot of different macaron options based on a “basic” recipe. It also has some very detailed instructions [...]]]></description>
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		<title>Pomegranate Lavender Macarons: with and without KitchenAid</title>
		<link>http://kitchenimpromptu.com/pomegranate-lavender-macarons/</link>
		<comments>http://kitchenimpromptu.com/pomegranate-lavender-macarons/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 22:43:48 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=494</guid>
		<description><![CDATA[Throughout my 3 years of cooking experience, I didn&#8217;t need to use any electrical equipment for mixing, whisking, beating, blending or kneading. Instead, I used my hands and my beater. Actually, if you&#8217;re making cakes, muffins or cookies, you don&#8217;t really need an electrical mixer. But when it comes to beating egg whites, it is [...]]]></description>
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		<title>Raspberry Heart Cakes &amp; White Ganache Trials</title>
		<link>http://kitchenimpromptu.com/raspberry-heart-cakes-white-ganache-trials/</link>
		<comments>http://kitchenimpromptu.com/raspberry-heart-cakes-white-ganache-trials/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 23:06:28 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Cake & Muffin]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[whole-wheat]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=67</guid>
		<description><![CDATA[I spent my whole Friday trying to make some flavored white-chocolate ganache. I made chocolate macarons using the David Lebovitz&#8217;s recipe, and used fig-flavored and orange-flavored white ganache to assemble the macarons (I simply added 1 orange&#8217;s zest to the white ganache for the orange-flavored ganache, and 2 mashed fresh figs for the fig-flavored ganache). [...]]]></description>
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