Yesterday, I didn’t create any recipe, but combined two recipes and came up with something I wanted to make for ages: Lemon Choux Puffs!! Do you know my favorite dessert as a child? Chocolate profiteroles of course! That’s why I always love food made with pate a choux. And I decided so many recipes. This is yet another recipe from one of the blogs I like to follow. But instead of filling the puffs with pastry cream, I tried something different and made lemon curd instead. I came by this recipe in Claire Robinson’s show (I love that she uses only five ingredients in her recipes!). But the pate a choux recipe yields 40 puffs, and my lemon curd wasn’t enough for all of them. So, I refrigerated half of my pate a choux to use later. However, I now think that I may have increased the lemon curd amount by adding some whipped cream. You can try it that way. Next time, I’ll try it that way.
Tag Archives: lemon
This is the best cake I’ve made for a while! Seriously! And it is not even that impromptu! I planned it the day before, and except for the unsuccessful glaze, which was an epic fail and was overly sweet. This cake is so amazing itself that it does not need any glaze or topping. So, I’m not going to talk much today, but I advise you to get some non-GMO cornmeal, make your own shredded coconuts and try out this recipe immediately! Then, if you are sure not to fail like me, you can put some lemon whipped cream or lemon glaze on top.