<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Kitchen Impromptu &#187; jello</title> <atom:link href="http://kitchenimpromptu.com/tag/jello/feed/" rel="self" type="application/rss+xml" /><link>http://kitchenimpromptu.com</link> <description>Healthy &#38; Delish Food Blog</description> <lastBuildDate>Fri, 30 Dec 2011 23:22:18 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Experimenting with Agar Agar: Spicy Orange Agar Jelly</title><link>http://kitchenimpromptu.com/spicy-agar-agar-jelly/</link> <comments>http://kitchenimpromptu.com/spicy-agar-agar-jelly/#comments</comments> <pubDate>Tue, 05 Jan 2010 18:36:23 +0000</pubDate> <dc:creator>ulya</dc:creator> <category><![CDATA[Dessert]]></category> <category><![CDATA[agar-agar]]></category> <category><![CDATA[anise]]></category> <category><![CDATA[cinnamon]]></category> <category><![CDATA[clementine]]></category> <category><![CDATA[cloves]]></category> <category><![CDATA[jello]]></category> <category><![CDATA[jelly]]></category> <category><![CDATA[orange]]></category><guid isPermaLink="false">http://kitchenimpromptu.com/?p=427</guid> <description><![CDATA[No, I don&#8217;t like jellies. And no, I didn&#8217;t like this one too. But the difference of this jelly is; it has agar agar in it rather than gelatine. Agar agar is a gelatinous &#8220;thing&#8221; made from seaweed, and commonly used in Japan, Malaysia and Indonesia. I first saw them in Luxirare as jello shots. [...]]]></description> <content:encoded><![CDATA[<p style="text-align: center;"><a rel="nofollow" target="_blank" href="http://www.flickr.com/photos/kitchenimpromptu/4968840958/"><img class="aligncenter" title="Agar Agar Jelly" src="http://farm5.static.flickr.com/4103/4968840958_36ca0ce507_b.jpg" alt="" width="683" height="1024" /></a></p><p style="text-align: center;"><p style="text-align: justify;">No, I don&#8217;t like jellies. And no, I didn&#8217;t like this one too. But the  difference of this jelly is; it has agar agar in it rather than  gelatine. Agar agar is a gelatinous &#8220;thing&#8221; made from seaweed, and  commonly used in Japan, Malaysia and Indonesia. I first saw them in <a rel="nofollow" target="_blank" href="http://luxirare.com/bento-box/" target="_blank">Luxirare</a> as jello shots. So just for curiosity, I ordered some agar agar from  the internet and tried to make something with it. <span id="more-427"></span>Well, I&#8217;m not going to  give the recipe, because I don&#8217;t like jellies! Simply, it has some  water, brown sugar, cinnamon, star anise, cloves and some black pepper  seeds in it. And I also put some diced oranges and clementines, as seen  in the photos (The orange things at the bottom!).</p><p style="text-align: justify;">At least they look good.. OK, they don&#8217;t even look good&#8230; But I&#8217;m still working on making better tasting jellies!</p><p style="text-align: center;"><a rel="nofollow" target="_blank" href="http://www.flickr.com/photos/kitchenimpromptu/4968842004/"><img class="aligncenter" title="Agar Agar Jelly" src="http://farm5.static.flickr.com/4092/4968842004_9f835c0152_b.jpg" alt="" width="683" height="1024" /></a></p> ]]></content:encoded> <wfw:commentRss>http://kitchenimpromptu.com/spicy-agar-agar-jelly/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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