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	<title>Kitchen Impromptu &#187; honey</title>
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	<description>Enjoy!</description>
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		<item>
		<title>Another Semolina Muffin Recipe with Sour Cherries</title>
		<link>http://kitchenimpromptu.com/sour-cherry-semolina-muffin/</link>
		<comments>http://kitchenimpromptu.com/sour-cherry-semolina-muffin/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 17:40:43 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Cake & Muffin]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sour cherry]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=569</guid>
		<description><![CDATA[Well, the actual title of this post should be “Sour Cherry Chocolate Chip Honey Semolina Muffins”, which would tell more about the ingredients, but it was so long that I sticked with this one. Since the freezer is full of sour cherries and we can’t eat them raw with sick stomacks (we all have gastritis [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thick Crust Whole-Wheat Pizza</title>
		<link>http://kitchenimpromptu.com/thick-crust-whole-wheat-pizza-my-way/</link>
		<comments>http://kitchenimpromptu.com/thick-crust-whole-wheat-pizza-my-way/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:26:04 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[flax seed]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[thick crust]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[whole-wheat]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=504</guid>
		<description><![CDATA[Woaaa! Long time, no see my dear blog. I don’t know what happened to me, I just want to sleep all the time. I actually made this recipe about a week ago, but I was so lazy to post it. But that’s enough. From now on, I am focusing on my blog. So, I’ve promised [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chocolate Eclairs with Banana and Honey Cream</title>
		<link>http://kitchenimpromptu.com/chocolate-eclairs-with-banana-and-honey-cream/</link>
		<comments>http://kitchenimpromptu.com/chocolate-eclairs-with-banana-and-honey-cream/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 19:27:58 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pastry cream]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=465</guid>
		<description><![CDATA[Well, I know the eclairs in the photo do not look clean and tidy, but their taste is inversely proportional to how they look.. Really.. The reason for their bad appearance is due to a little accident. After I finished making my tiny eclairs, their plate fell off to the kitchen table and their chocolate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutty Oatmeal Energy Bars</title>
		<link>http://kitchenimpromptu.com/nutty-oatmeal-energybars/</link>
		<comments>http://kitchenimpromptu.com/nutty-oatmeal-energybars/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 21:12:36 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ulya's Favorites]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=171</guid>
		<description><![CDATA[These bars are like granola bars, but they are also like classic fruit&#38;nut bars without oatmeal. So I call them just “oatmeal bars”. I don&#8217;t like those granola bars with a sharp honey taste and lots of oatmeals. And I wanted to make something for the busy mornings, when I am late for school and [...]]]></description>
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		<slash:comments>1</slash:comments>
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