I’ve been meaning to write this post for a while, but as always, I was busy with other things going on in my life. I made this recipe back in summer for guests, and they were very pleased. Little they knew is that crumble is so easy to make, and also healthier than any other possible dessert choice (Remember, I live in Turkey, country of baklava, so we could have served them those too!). I took this recipe from one of my favorite books, Cooking Light Way to Cook. What I love about this book is that recipes are easy and quick to make. I love reading complicated recipes, but when it comes to cooking, I can sometimes become the world’s laziest person. So this book is great for me. I changed the recipe and replaced sugar with honey, as usual. Honey brings more flavor to this recipe, therefore it is really not necessary to use sugar, when there is a healthier alternative to it. So, go ahead and make crumble today! Possibilities are really endless with this recipe. For this season, apple & cinnamon, pumpkin & raisins, or quince & walnut can be just a few flavor combinations to use in your crumble! Enjoy!