Remember the super easy pumpkin soup I was talking about? Well, here it is! It’s really easy to make, but tastes fantastic, and what’s more fantastic is that this soup requires only five ingredients (excluding salt and water, of course)!

Da-da-da-daaa! Here is a recipe that I made up. I was actually going to bake some vegetables, and decided to make the dish more fun by adding some cream in it. And then I told myself “Why don’t you add a little bit of mustard?”.  And guess what! It was super-delicious and it was really easy to prepare, so I think I’ll put this recipe to “Ulya’s favorites”.

Oh, no! Chocolate and orange cake again????? I know, but I think they’re the best couple ever.. Whenever I make something with chocolate and ask myself “What else can I add?”, the mantra repeats in my mind like “orange, orange, orange, orange”. Well, I know it’s not creative at all, but there is a plenty of orange on the kitchen table at this time of the year, and I just can’t resist them!

It was only a year ago when we had our first onion soup in Paris with my mother. It was a traditional French onion soup with beef stock and large onion slices and was very delicious.

Back in Turkey, I ate some other onion soups, and tried to cook it using beef stock. I also added some vinegar according to an anonymous recipe I found on the internet. The result was horrible..