Well, the actual title of this post should be “Sour Cherry Chocolate Chip Honey Semolina Muffins”, which would tell more about the ingredients, but it was so long that I sticked with this one. Since the freezer is full of sour cherries and we can’t eat them raw with sick stomacks (we all have gastritis & reflux in family), it’s better to use them in desserts. This is yet another semolina muffin recipe, if you remember the one with apples. I really like to put semolina in muffins, because semolina gives a nice texture and I think it increases the nice smell I get from the muffins (and I don’t know why).

I said I won’t be posting dessert recipes for a while, but these cookies changed my mind. Sinem made those for our project visit to Istanbul, and we all enjoyed them during the flight and at the hotel. Normally, I’m not into those buttery chocolate chip cookies, but these were quite yummy that we all got the recipe from her.