Today, I decided to give up having sweet things for breakfast for a while. Why? Because I gained some weight. Why? Because apparently, the sweet breakfasts increase my blood sugar level (and don’t keep me full until lunch), and since I basically eat vegetables, fruits and yogurt during the day, my sugar level drops. And when the dinner time comes, I am so hungry that I binge on everything I can find. So, I’m going to try for savory breakfast options for a while. And guess what, it worked well this morning!

Woaaa! Long time, no see my dear blog. I don’t know what happened to me, I just want to sleep all the time. I actually made this recipe about a week ago, but I was so lazy to post it. But that’s enough. From now on, I’m focusing on my blog. So, I’ve promised to make some savory recipes, and this is one of them.

For the New Year, I bought myself a lot of cookbooks, and one of them is called “Cooking Light Way to Cook”, and it’s really an interesting one. It’s just the book I’ve ever wanted. All kinds of recipes (from salads to desserts) in a healthier way! And I found the pizza dough recipe from that book.