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	<title>Kitchen Impromptu &#187; anise</title>
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	<description>Enjoy!</description>
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		<title>Agar Agar Jelly &#8211; Trial One</title>
		<link>http://kitchenimpromptu.com/spicyagar-agar-jelly/</link>
		<comments>http://kitchenimpromptu.com/spicyagar-agar-jelly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 18:36:23 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[agar-agar]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[jelly]]></category>
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		<description><![CDATA[No, I don&#8217;t like jellies. And no, I didn&#8217;t like this one too. But the difference of this jelly is; it has agar agar in it rather than gelatine. Agar agar is a gelatinous &#8220;thing&#8221; made from seaweed, and commonly used in Japan, Malaysia and Indonesia. I first saw them in Luxiare as jello shots. [...]]]></description>
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