Category Archives: Savory

Bruschetta Pizza: Because I’m Lazy

My homemade refrigerated pizza stock is over now, and I am too lazy to make new pizzas (Waiting for the dough to rise is nervecracking!) And yesterday, when I needed something that can satisfy my usual “pizza-cravings”, I made these bruchetta-pizzas, and they require bread instead of pizza dough. This quick dish is also my parents' favorite for a Sunday brunch at home.

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My First "Successful" Onion Soup

It was only a year ago when we had our first onion soup in Paris with my mother. It was a traditional French onion soup with beef stock and large onion slices and was very delicious.

Back in Turkey, I ate some other onion soups, and tried to cook it using beef stock. I also added some vinegar according to an anonymous recipe I found on the internet. The result was horrible..

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Lentil Chickpea Patties

I used to be a total carnivore, eating meat two times a day, and considering a meal without meat not a “true meal”. But those days are over now, and I have been eating healthier things for a couple of years. And I really love playing with legumes and creating new recipes. One of my favorites is this lentil chickpea patties recipe, and I make veggie burgers with them. Yummy! They're easily stored in the freezer, and whenever you need them, just cook in a pan or grill for few minutes and prepare your burger. Yummy!

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