My homemade nutella was so successful that I ate some with a slice of whole wheat bread every morning. Yeah, every single morning! And now that I hit the bottom of the jar, I made some more. But this time, not just hazelnut butter. I’ve made 4 different nut butters, following the same process.
The darker one in the photos is walnut cocoa butter. It’s quite dark because I’ve put a lot of cocoa powder. The second dark one is the hazelnut cocoa spread.
The lighter ones don’t have cocoa butter in them. The darker one is the almond butter. It looks a bit dark though, because I didn’t peel off the skins. And the lighter one is peanut butter.
These things are so easy to make and have only three ingredients: nut + honey + cocoa (optional). Just process the nut until it becomes creamy and add honey and cocoa if you want.
I love my breakfasts!