Being a senior year in college, I have to make my senior project. Our group is doing a “green” project for Unilever’s Heartbrand (ice-cream), and we have a project proposal meeting tomorrow. Since we are the host of this meeting, we thought it would be nice to serve some treats, other than the usual ones bought from the patisserie.
So, we (me and my two friends) decided to make some savory and sweet treats for the participants: the sweets are mini cupcakes and sugar cookies, and the savories are two types of cheesy canapés. We made all of them so improvisational that they don’t have any recipe. So, you have to enjoy the photos only..
Making Sinem’s cupcake base:
We filled the cupcakes with ready-to-use cake filling (Normally, I never use ready-to-use stuff, but we had no time!):
Decorating the cupcakes with an impromptu frosting (it has melted chocolate, whipping cream and some cake filling):
Unfortunately, the cupcakes had an accident (their frosting “perished”), and I had to redecorate them:
Sugar cookies from Joy of Baking:
Some green decorations:
Mozzarella, tomato and basil canapés on Wasabröd crispbread:
Herbed mild cream cheese canapés with olive & walnut topping:
And some stuff from what is left:
Treats for Project Proposal Meetings: Mini Chocolate Cupcakes, Sugar Cookies and some Canapés
Being a senior year in college, I have to make my senior project. Our group is doing a “green” project for Unilever’s Heartbrand (ice-cream), and we have a project proposal meeting tomorrow. Since we are the host of this meeting, we thought it would be nice to serve some treats, other than the usual ones bought from the patisserie.
So, we (me and my two friends) decided to make some savory and sweet treats for the participants: the sweets are mini cupcakes and sugar cookies, and the savories are two types of cheesy canapés. We made all of them so improvisational that they don’t have any recipe. So, you have to enjoy the photos only..
Making Sinem’s cupcake base:
We filled the cupcakes with ready-to-use cake filling (Normally, I never use ready-to-use stuff, but we had no time!):
Decorating the cupcakes with an impromptu frosting (it has melted chocolate, whipping cream and some cake filling):
Unfortunately, the cupcakes had an accident (their frosting “perished”), and I had to redecorate them:
Sugar cookies from Joy of Baking:
Some green decorations:
Mozzarella, tomato and basil canapés on Wasabröd crispbread:
Herbed mild cream cheese canapés with olive & walnut topping:
And some stuff from what is left: