Chocolate-Covered Chickpeas? (KI Turns 2)

About a month ago, Kitchen Impromptu turned 2! Over the course of these years, I managed to publish 61 posts (62, with this post) even though nobody read my blog. At first, it didn’t really matter to me, because I was just writing for pleasure. But during my busy times, I was not really motivated to write. I know I decided to focus on my blog so many times before, but this time, it will be different. Promise.

To celebrate KI’s second birthday, I made chocolate covered leblebi and raisins. Chocolate covered leblebi (or literally, chocolate-covered chickpeas) may seem an awkward idea, but it is indeed not! All I did was to dip some raisins and leblebi in melted chocolate and let them rest and harden in the refrigerator. Then we ate..

And, as you may have noticed, I am too lazy to take DSLR photos, and use my beloved Hipstamatic instead.

2 Comments

  1. December 2, 2011 at 8:37 pm

    Belki de bunun sebebi İngilizce yazıyor olmandır :) naçızane görüşüm bu. Ayrıca bu çikolatalar enteresan olmuş :)

    Kahve Dükkanı

    • December 5, 2011 at 9:06 am

      Bu blogum çoğunlukla diğer ülkelerden ziyaret alıyor, benim amacım da bu aslında. Türkçe blogumun ise hazırlık aşamasındayım, birkaç hafta içinde açmayı düşünüyorum. Çikolatalar için de teşekkür ederim, denemenizi tavsiye ederim, bayağı güzel oluyor:)

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