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	<title>Kitchen Impromptu &#187; Ulya&#8217;s Favorites</title>
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		<title>Almond Milk &amp; Mini Fat-Free Donuts</title>
		<link>http://kitchenimpromptu.com/almond-milk-mini-fat-free-donuts/</link>
		<comments>http://kitchenimpromptu.com/almond-milk-mini-fat-free-donuts/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 16:55:08 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ulya's Favorites]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[fat free]]></category>
		<category><![CDATA[nut milk]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=545</guid>
		<description><![CDATA[Wow, is that my blog? When’s the last time I posted here?? After my epic macaron fail, I’ve been denying to post any recipes and that wasn’t the only reason. I was so busy with my finals (I graduated by the way!) and then my getaway to Bodrum -such a nice vacation!. Then I started [...]]]></description>
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		<title>Baked Zucchini &amp; Eggplants with Mustard Cream</title>
		<link>http://kitchenimpromptu.com/baked-zucchini-eggplants-with-mustard-cream/</link>
		<comments>http://kitchenimpromptu.com/baked-zucchini-eggplants-with-mustard-cream/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 15:13:00 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ulya's Favorites]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=519</guid>
		<description><![CDATA[Da-da-da-daaa! Here is a recipe that I made up. I was actually going to bake some vegetables, and I decided to make the dish more fun by adding some heavy cream into it. And then I told myself “Why don’t you add a little bit of mustard?”.  And guess what! It was super-delicious and it’s [...]]]></description>
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		<title>Apple Meringue Cake &#8211; This is Heaven!</title>
		<link>http://kitchenimpromptu.com/apple-meringue-cake/</link>
		<comments>http://kitchenimpromptu.com/apple-meringue-cake/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 22:59:17 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Cake & Muffin]]></category>
		<category><![CDATA[Ulya's Favorites]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=378</guid>
		<description><![CDATA[It’s been a long time since my last post, I know.. But I was very busy with midterm, quizzes, projects and so on.. I didn’t have time to sleep and thought I was going to die because of headache. Anyway, I am good now, and I am here with an incredible recipe: apple meringue cake! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nutty Oatmeal Energy Bars</title>
		<link>http://kitchenimpromptu.com/nutty-oatmeal-energybars/</link>
		<comments>http://kitchenimpromptu.com/nutty-oatmeal-energybars/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 21:12:36 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ulya's Favorites]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=171</guid>
		<description><![CDATA[These bars are like granola bars, but they are also like classic fruit&#38;nut bars without oatmeal. So I call them just “oatmeal bars”. I don&#8217;t like those granola bars with a sharp honey taste and lots of oatmeals. And I wanted to make something for the busy mornings, when I am late for school and [...]]]></description>
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