Category Archives: Savory
Bruschetta-Pizza: Because I am Lazy
I usually make 10 pizzas at a time and keep them in the freezer. But my pizza stocks are now over, and I am too lazy to make new pizzas, wait for the dough to rise, etc. And yesterday, when I needed something that can satisfy my usual “pizza-cravings”, I made these bruchetta-pizzas, which need [...]
My First “Successful” Onion Soup
It was only a year ago when we first had onion soup in Paris with my mother. It was a traditional French onion soup with beef stock and large onion slices that can be seen inside the soup.
Back in Turkey, I ate some other onion soups, and tried to cook it using beef stock. I [...]
Lentil & Chickpea Ball(-ish)s
I used to be a total-carnivore, eating meat two times a day, and considering a meal without meat not a “real meal”. But those days are over now, and I have been eating healthier things for a couple of years. And I really love playing with legumes and creating new recipes. These balls (flat balls, [...]
Thick Crust Whole-Wheat Pizza