Category Archives: Candy
Chocolate Truffles with Orange and Earl Grey Tea
My artisan chocolate trials are continued! I really liked the Earl Grey taste in my previous hand-dipped chocolates, so I used tea again in these truffles. I also added orange zest to strengthen the bergamot flavor. Unfortunately, I messed up the kitchen again, but I am happy now eating my truffles and drinking the beautiful [...]
Hand-Dipped Chocolates with Earl Grey Tea, Hazelnut and Raisins: “Poor” Look, Great Taste!
OK, I have wanted to make artisan chocolates for a long time. I even had some “very-amateur” chocolate trials for the past two New Year celebrations, which turned out to be not-so-bad, but I still wanted to learn some real stuff on making artisan chocolates. So, I ordered “Making Artisan Chocolates” by Andrew Garrison Shotts, [...]

Cezerye (Turkish Delight with Carrot)