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	<title>Kitchen Impromptu &#187; Candy</title>
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	<description>Enjoy!</description>
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		<title>Pomegranate Lavender Macarons: with and without KitchenAid</title>
		<link>http://kitchenimpromptu.com/pomegranate-lavender-macarons/</link>
		<comments>http://kitchenimpromptu.com/pomegranate-lavender-macarons/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 22:43:48 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=494</guid>
		<description><![CDATA[Throughout my 3 years of cooking experience, I didn&#8217;t need to use any electrical equipment for mixing, whisking, beating, blending or kneading. Instead, I used my hands and my beater. Actually, if you&#8217;re making cakes, muffins or cookies, you don&#8217;t really need an electrical mixer. But when it comes to beating egg whites, it is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Caramel Chocolates</title>
		<link>http://kitchenimpromptu.com/caramel-chocolates/</link>
		<comments>http://kitchenimpromptu.com/caramel-chocolates/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 23:59:28 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=485</guid>
		<description><![CDATA[I swear this is my last chocolate post and I&#8217;m not going to make any chocolate recipe for a very long time! I know I have been obsessed with chocolate recently, and it has two reasons. First of all, I have been consuming a lot of chocolate these days, and don&#8217;t know why.  Secondly, chocolate [...]]]></description>
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		<title>Hoooot Chocolates!</title>
		<link>http://kitchenimpromptu.com/hoooot-chocolates/</link>
		<comments>http://kitchenimpromptu.com/hoooot-chocolates/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 19:54:00 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=458</guid>
		<description><![CDATA[There are some white and dark chocolates waiting to be used in the kitchen for about a month. Actually, it is a miracle that these chocolates can survive in the kitchen for a long time. In short, it was the time to use them. So, what I did was quite impromptu, I brushed my chocolate [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Year Treats Part 2: White-Hazelnut and Dark-Raisin Truffles</title>
		<link>http://kitchenimpromptu.com/hazelnut-white-and-dark-truffle/</link>
		<comments>http://kitchenimpromptu.com/hazelnut-white-and-dark-truffle/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:22:24 +0000</pubDate>
		<dc:creator>ulya</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://kitchenimpromptu.com/?p=412</guid>
		<description><![CDATA[What I like most about truffles is, they are easy to make and you can let your imagination do the rest! The last time I made truffles, I followed the recipe, but this time it was a real impromptu. I made two types of truffles. The first ones were with hazelnut and white chocolate dip, [...]]]></description>
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