Category Archives: Candy

Cezerye Truffles (NYDC Day#3)

I know that making cezerye does not involve baking, so it doesn't count as a part of the Baking Challenge. Therefore, I decided to change the name of my challenge to New Year Dessert Challenge (NYDC), which means I can make more truffles (especially chocolate truffles!) in the following days too.

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Chocolate-Covered Chickpeas? (KI Turns 2)

About a month ago, Kitchen Impromptu turned 2! Over the course of these years, I managed to publish 61 posts (62, with this post) even though nobody read my blog. At first, it didn't really matter to me, because I was just writing for pleasure. But during my busy times, I was not really motivated to write. I know I decided to focus on my blog so many times before, but this time, it will be different. Promise.

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Engagement Food and New Blog

I haven't been around here for quite a long time.. I wasn't that busy to write anything, though. I just couldn't decide about the blog's future. As I wrote before, I was thinking about opening a Turkish food blog with an emphasis on healthy eating, but couldn't find a proper name for the blog (or couldn't find any empty domains for candidate names). Then, after waiting endlessly for an idea to pop into my mind in bathroom or before I sleep (where creative ideas usually come to me) I decided to stop trying to be always creative and perfect, and just open the Turkish blog under kitchenimpromptu domain. So, for Turkish readers, my new blog is tr.kitchenimpromptu.com, until I find a better name.

Other than my new blog, a lot of things and a lot of cooking happened in the last couple of weeks. My cousin got engaged, and most of the food served was homemade by us! My contributions were: hummus, spinach strawberry salad, sweet and salty avocado dressing from Choosing Raw (killer!), strawberry lemonade soda adapted from here (also killer!), chocolate barks, homemade bounties, chocolate covered peanut butter and chocolate covered fudge babies. And a cute cheese plate!

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Fudge Hearts with Leftover Cake

I made Katie's Fudge Babies a couple of times, and they make an excellent snack. But those babies are packed with a lot of nuts and dates, which is healthy and at the same time, calorie-dense. Since I don't have the luxury to eat as many babies as I wish (acne + belly), I decided to "lighten" up the recipe a little bit, and used leftover chocolate cake instead of half the amount of walnuts. What I came up has about 25% less calories than original fudge babies, but is as yummy as they are. To make them even more tastier (and to add more calories, unfortunately) I decorated my fudge hearts with some white chocolate, and it was literally heavenly! So, go ahead and use your leftover cake! And be sure to use white chocolate, if you don't mind extra 10 calories per serving; because it really fires up the taste.

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Homemade Butter & Popcorn

Oh, I've been so busy with everything that I couldn't enter one post. Actually, I was going to post a brownie recipe, but I lost it! I have the photos, but I cannot find my recipe! Ha!

But, there was one thing that doesn't have a recipe, and that is homemade butter! It's nothing like those smell-less and taste-less things you buy from the groceries. It's real butter and super easy to make.

You have three options to make butter. First two are the best ways, but they take longer time. So, there's a third way for the lazy ones;)

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