This is another impromptu cake I just made up and it didn't disappoint me. I came by some ripe bananas in the kitchen the other day, and decided to use them in what I do best: muffins! I also added the chocolate chips I've recently bought from the coffee shop (I usually use chopped chocolate instead of chocolate-chips, but the girl in the coffee shop insisted me to buy them and I gave it a try). I didn't want to add sugar to the cake, so I used honey. I don't usually use honey in my cakes, but this time it really worked and the muffins were neither too sweet nor vapid. This has become one my favorite muffin recipes.

It was another boring night with nothing to do, and apples on the kitchen table. So, it was a “must” to take a risk and make something totally improvisational. I mixed everything that comes into my mind to make a cake, and this is the result. Try!

I spent my whole Friday trying to make some flavored white-chocolate ganache. I made chocolate macarons using David Lebovitz's recipe, and used fig and orange flavored white ganache to assemble the macarons (I simply added 1 orange's zest orange flavored one, and 2 mashed fresh figs for the fig flavored one).

It was only three years ago when I first started cooking. I started with simple vegetable dishes, and moved to desserts as I gained some confidence. And the very first cake I made was from a carrot cake recipe I found in AllRecipes. However, my first carrot cake was very sweet, greasy and topped with an ugly cream cheese frosting  that I couldn't make properly.